The menu features karaage chicken, gyoza, and various savory buns. For those looking for non-alcoholic options, the phony negronis are a standout choice alongside the ramen dishes.food_potoo
The atmosphere is a cool, moody 1930s-style lounge that feels packed and energetic. It works well as both a cocktail bar and a ramen house, offering a stylish setting for a night out.ambiance_potoo
Patrons frequently highlight the spectacular service and the excellence of the phony negronis. The karaage chicken, gyoza, and buns are also highly regarded by those visiting the energetic space.reviews_potoo
The restaurant is led by Executive Chef and Partner Myo Htun, who brings a specific vision to this 1930s-inspired Japanese ramen house and cocktail bar.story_potoo