Indulge in the 40-day aged Filet Mignon topped with a rich Texas whiskey peppercorn sauce. The menu focuses on premium cuts of steak and fresh seafood selections.food_potoo
The atmosphere feels upscale and polished, making it a premier destination for dressing up and enjoying a sophisticated dinner. Warm hospitality and professional service set the tone for a refined evening.ambiance_potoo
Patrons highly recommend the 40-day aged Filet Mignon with the Texas whiskey peppercorn sauce and appreciate the friendly, professional service.reviews_potoo
After opening in 1993, the establishment quickly earned a reputation for excellence, being named one of the country’s top new restaurants by Bon Appétit magazine.story_potoo