Casa Mono
Featured by
Casa Mono is one of the city’s best tapas bars, offering a full-service restaurant experience with dishes like fried fideo with littlenecks and chorizo, and bacalao croquettes.
Trendy food skillfully presented in a remarkable setting.
Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days.
What to get
Try the Creamy Eggs with sea urchin, ancient anchovy oil, and walnuts. The Bone Marrow with trout roe, horseradish crema, and everything bagel spice is also a standout.food
What's the vibe
The atmosphere is snug and intimate, characterized by dim lighting that creates a sophisticated, moody environment. It feels like a polished, upscale space perfect for a quiet dinner.ambiance_potoo
What people are saying
Reviews highlight the excellent service and the restaurant's ability to maintain a Michelin star for over a decade. Diners frequently mention the well-executed shared dishes and the high quality of the food.reviews_potoo
Details
About
Executive Chef Andy Nusser, who grew up in the fishing village of Cadaqués along Spain’s Costa Brava, reimagines classic Spanish dishes with adventurous proteins like sweetbreads and cockscombs. The restaurant has held a Michelin Star since 2009 and received three stars from The New York Times in 2015.story