Casa Enrique
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What to get
The menu features regional specialties like house-made mole and fresh seafood. Highlight dishes include fried oysters, crab tostadas, and fried fish tacos.food_potoo
What's the vibe
The dining room feels bright and airy, featuring walls decorated with numerous mirrors that create a sense of openness in the compact space. It offers a clean, nontraditional atmosphere that remains welcoming for both lunch and dinner.ambiance_potoo
What people are saying
Reviewers highly recommend the fried oysters, crab tostadas, and fried fish tacos. The service is noted for being attentive and friendly, complemented by great margaritas.reviews_potoo
Details
About
Chef Cosme Aguilar brings the traditional cooking styles of Mexico's Chiapas region to the table. The restaurant has earned prestigious recognition, including a Michelin rating for its dedication to authentic flavors.story_potoo