Cagen
What to get
You're here for the omakase. Chef Tomita, a Nobu veteran, crafts meticulously prepared sushi and seasonal seafood, emphasizing traditional Japanese techniques. It's an intimate, high-end experience.food
What's the vibe
Tucked away in the basement of a residential building, the atmosphere is intimate and minimalist, with only two tables complementing the 12-seat sushi bar. This exclusive setting, perfect for sushi aficionados, creates a refined omakase experience.ambiance
What people are saying
Details
About
Founded by Chef Toshio Tomita, a veteran who apprenticed under Nobu Matsuhisa for 16 years, this intimate East Village spot earned a Michelin star for its meticulously prepared omakase. It's tucked away in the basement of a residential building, with only two tables and a 12-seat sushi bar.story