For breakfast, the French Toast with brioche, maple syrup, and macerated strawberries is a good choice. At brunch, consider the French Onion Soup or the Country Frisée Salad with blue cheese and bacon lardon. For dinner, the Seared Bay Scallops or the Frisee Salad aux Lardons are popular.food
This West Village spot exudes an understated, stylish, and well-groomed neighborhood feel. It's a reliable option for breakfast, lunch, and dinner, perfect for people-watching.ambiance
Patrons frequently mention the excellent roasted chicken and the ideal atmosphere for a dinner date.reviews_potoo