For breakfast, consider one of their many egg-based dishes. Later in the day, the Lobster Gnocchi with cherry tomatoes, charred corn, prosciutto chip, and truffled whipped mascarpone is a standout.food
This West Village spot feels like a concentrated French bistro, "aggressively quaint" with vintage knick-knacks and very little elbow room. It's often packed, so expect a lively, close-quarters experience.ambiance
Patrons frequently highlight the charming, intimate atmosphere and the high quality of the brunch-time coffee and food.reviews_potoo
Founded by James Beard Award-winning chef Jody Williams, this West Village gem is the original location of an international mini-empire, with outposts in Paris, Tokyo, and Seoul. It's also part of a family of acclaimed NYC restaurants, including I Sodi and Via Carota, all located steps from each other.story