Bryn Mawr Vineyards

Born of a passion for food, wine, and jazz, inspired by the Salons of the Harlem Renaissance. Created by Jonathan Biko Mandela Jones and Tiquette Bramlett, the evening features food like duckfat doughnuts and triple birdfat fried chicken, alongside an impeccable performance of selections from the Charlie Parker songbook by Edwin Coleman III.

Join us for an evening full of flavor as Chef Jon fires up the grill for his signature cheesesteaks! Sip on wines by the glass or bottle, play a round of lawn games, and soak up the sun.

We’ll begin with a 60 minute practice led by Kristen Aubert, and then we’ll gather after class with fellow yogis for post-class sips.