The Ravioli Aragosta with its delicate flavors or the classic Spaghetti Carbonara are solid choices. For a main, the Scampi or Filetto di Manzo are well-prepared.food
The atmosphere here strikes a balance between casual comfort and upscale sophistication, with romantic lighting creating an intimate setting. There's also a lively bar area, and outdoor seating is available for al fresco dining where dogs are welcome.ambiance
The original recipes, still used today, were created by Dina Malta, who came to New York from Sicily in the 1960s. Her son, Robert, opened the first location in the early 1990s, carrying on his mother's insistence on fresh, authentic ingredients.story