The menu features hearty fare like spicy jambalaya and savory Big Ragout. For lighter bites, try the conch fritters, broccoli and cheddar fritters, or the warm cornbread.food_potoo
The atmosphere is laidback and welcoming, featuring an easygoing outdoor bar area. It feels like a refined yet relaxed neighborhood spot where you can enjoy a drink in the open air.ambiance_potoo
Patrons frequently highlight the delicious happy hour options, specifically the conch fritters and Cuban sandwiches. The jambalaya and Big Ragout are also standout dishes that receive high praise.reviews_potoo
Chef Daniel Serfer launched this labor of love in 2012 to serve as a premier destination for contemporary comfort food. The concept has since grown from its original space into a much larger, highly regarded establishment.story_potoo