Focus on the wood-grilled calamari or the fresh catch of the day, such as the snapper. For dessert, the maple panna cotta provides a smooth, sweet finish to the meal.food_potoo
The space balances the energy of a lively bar with the polished feel of an elegant restaurant. An integrated fish market creates a dynamic, high-end atmosphere centered around fresh ingredients.ambiance_potoo
Patrons frequently enjoy the happy hour and the well-prepared wood-grilled calamari. The snapper and maple panna cotta are also noted as highlights of the menu.reviews_potoo
Chef Jeff Black brought his long-standing culinary reputation to this much-anticipated concept, which centers around an upscale fish market fronting the main dining area.story_potoo