The menu focuses on modern Texas cuisine, with the wild boar lasagna being a standout dish. The bar also serves classic cocktails and well-crafted mixed drinks.food_potoo
The interior delivers a Western saloon feel with a beautiful bar and a unique collection of taxidermy. It maintains an eloquent and fancy atmosphere that captures a distinct Dallas energy.ambiance_potoo
Patrons frequently highlight the mind-blowing wild boar lasagna and the impressive cocktail program. The ambiance is often described as a cool, Western saloon vibe complete with striking taxidermy.reviews_potoo
Executive chef Matt Ford leads the kitchen here, crafting a menu centered around modern Texas flavors. The venue has earned a reputation as a stylish dining saloon with a distinct, upscale Western aesthetic.story_potoo