Big Jones

Southern restaurantshort_description_potoo

4.1(9,665)

Closed now

Opens 11:00 AMEdgewater

Big Jones is a Southern restaurant focused on progressive cooking using ingredients sourced from over 40 local farms and artisan Southern producers. long_description_potoo

Featured by

A comforting menu of beignets, boudin rouge, Cajun-style gumbo, and shrimp and grits, plus famous fried chicken made with an Edna Lewis recipe.

What to get

Indulge in shrimp and grits or the fried green tomatoes. For a classic start, order the warm, golden biscuits served with butter and jam, or try the bread and pickle plate.food_potoo

What's the vibe

The atmosphere is warm and gracious, designed to make any occasion feel special. It captures a sense of true Southern hospitality through a welcoming and polished dining environment.ambiance_potoo

What people are saying

Guests frequently highlight the gracious service and the restaurant's ability to capture authentic New Orleans flavors. The warm, golden biscuits and shrimp and grits are standout items frequently mentioned by diners.reviews_potoo

4.1

⭐⭐⭐⭐⭐

9,665 reviews

Details

Edgewater

5347 N Clark St, Chicago, IL 60640

Closed now

• Opens 11:00 AM

bigjoneschicago.com

+1 773-275-5725

About

The kitchen relies on a deep connection to the land, sourcing ingredients from over 40 local farms and specific artisan producers across the South to drive their progressive menu.story_potoo