Focus on the small plates, which include a variety of cheeses, fresh fish, and pork dishes. The menu is rounded out with seasonal salads and expertly curated wine and cocktail pairings.food_potoo
The space feels sophisticated and architectural, striking a balance between urban chic and comfortable relaxation. Soft music plays at a volume that allows for easy conversation, complemented by tasteful lighting and cozy seating.ambiance_potoo
Reviewers frequently highlight the small plates concept, noting that the dishes are nearly perfect. The service is often described as superb and attentive, complemented by a delightful wine selection.reviews_potoo
Chef Suzanne Goin and sommelier Caroline Styne launched this venue following the success of their acclaimed, now-closed first Los Angeles restaurant, Lucques. It continues their legacy of focusing on seasonal ingredients and exceptional wine service.story_potoo