For appetizers, the kibbeh and eggplant spread are popular choices, and the falafel is exceptional. Consider the lamb chops with rice for your main, and don't miss the carrot cake for dessert.food
The ambiance here is one of "casual elegance," with a warmth that transports you. Reviewers frequently note the "beautiful" restaurant and "attentive, friendly and accommodating" staff.ambiance
Reviewers frequently highlight the delicious food and the inviting interior design. The service is also a standout, with staff noted for providing personalized recommendations.reviews_potoo
Chef Dima Habibeh, born and raised in Amman, Jordan, founded this restaurant to honor her family's Levantine culinary traditions. Her passion for food stemmed from childhood memories of cooking with her Syrian mother and Palestinian father. The restaurant has been recognized as a James Beard Awards 2024 Semifinalist for Best Chef: California and has been on the LA Times’ “101 Best Restaurants in Los Angeles” list for four consecutive years.story