Indulge in handmade candle pasta or the fennel salad featuring a standout dressing. The octopus serves as a flavorful starter to highlight the chef's expertise in traditional Italian flavors.food_potoo
The dining room feels elegant yet lively, thanks to 18-foot ceilings, marble floors, and a glimmering brass bar. A sunken dining area with banquettes offers a more intimate setting, while a blue-striped awning covers sidewalk tables for al fresco dining.ambiance
Reviewers frequently highlight the authentic handmade candle pasta and the delicious fennel salad. The food is often noted for its high quality and standout flavors.reviews_potoo
Globally acclaimed chef Ignacio Mattos opened this Italian restaurant in 2016, quickly making it an essential New York City dining destination. Its high ceilings, glimmering brass bar, and a sunken dining room with a porthole into the kitchen contribute to its lively atmosphere.story