Indulge in the deep, complex flavors of the signature mole or try the red mole tlayuda with pork. The barbacoa soup is another standout dish that captures authentic Oaxacan tastes.food_potoo
The space feels charming and welcoming, offering a warm atmosphere that highlights traditional culinary roots. It serves as a cozy neighborhood spot where the service feels personal and attentive.ambiance_potoo
Reviewers are particularly fond of the 'to die for' mole and the authentic flavors of the red mole tlayuda. The service is frequently highlighted as being incredibly friendly and welcoming.reviews_potoo
The restaurant is deeply tied to its namesake, owner Alma, who provides a personal touch to the dining experience. Her presence and dedication to authentic Oaxacan traditions have made the spot a beloved local gem.story_potoo