You'll want to try the hand-cut, dry-aged steaks here, available in USDA Prime, Wagyu Gold, and A5 Wagyu. They age their meats for 30, 45, 60, 90, and 120 days in a temperature/humidity-controlled room lined with pink Himalayan salt bricks.food
The atmosphere leans towards a classic steakhouse buzz, with a "little loud for a business dinner" energy that suggests a lively, upscale dining experience. It's a place that has maintained its "iconic status" for 40 years, hinting at a timeless, established feel.ambiance
Reviewers frequently highlight the incredible Filet Mignon Cobb salad and the impressive size of the baked potatoes. The atmosphere is noted for being excellent and high-quality without feeling pretentious.reviews_potoo
The first 750mL bottle of wine from your personal collection is complimentary, a rare and generous corkage policy. They also dry-age their meats for up to 120 days in a Himalayan salt brick-lined room.story