Go for the mixed brisket and baby back ribs served alongside creamy mac and cheese and savory beans. The pineapple margarita is a standout choice to pair with your platter.food_potoo
The space carries an authentic, meat-centric atmosphere rooted in old-school butchery traditions. It serves as a dedicated tribute to the craft of smoking and grilling.ambiance_potoo
Reviewers frequently highlight the delicious mixed brisket, baby back ribs, and standout sides like the mac and cheese. The pineapple margarita is also noted as a crowd favorite.reviews_potoo
The establishment is built as a tribute to the deep-rooted traditions of professional butchery and smokehouse techniques. It emphasizes the manual craft of preparing meat from scratch.story_potoo