

Join our Chef for a fun, hands-on Halloween baking experience for young foodies! Little Chefs will receive their very own logo’d chef coat to wear while they learn food safety, culinary techniques, and cleanliness while creating spooky treats—from creepy cupcakes and haunted cookies to boo-tiful brownies and monster rice crispy treats.

The menu features high-quality ingredients sourced directly from local farms. The signature 'The Farmhouse' dish is a standout, even when ordered for carryout.food_potoo
The atmosphere is warm and welcoming, making it a great spot for families. The space feels intentional and polished, especially following its rebranding from Smashing Grapes.ambiance_potoo
Reviewers frequently highlight the excellent, patient service and the high quality of the food, specifically noting how impressive the signature 'The Farmhouse' dish is.reviews_potoo
The restaurant underwent a significant rebranding from its previous identity as Smashing Grapes to embrace a dedicated farm-to-fork concept. This transition highlights a commitment to sourcing ingredients from local producers and craftsmen.story_potoo