
On Sunday September 6th we will be barbecuing a whole hog! This Sonoran Restaurant Week Dinner includes an appetizer charcuterie board, an entree of traditional Carolina Style Pulled Pork and Al Pastor, and a dessert of Smoked Crack Pie al a mode.

On Sunday September 6th we will be barbecuing a whole hog! This Sonoran Restaurant Week Dinner includes an appetizer charcuterie board, an entree of traditional Carolina Style Pulled Pork and Al Pastor, and a dessert of Smoked Crack Pie al a mode.
The brisket is standout, featuring a beautiful smoke ring and a moist texture. The sausage is also a highlight, and the menu features a satisfying, crackling cornbread.food_potoo
The atmosphere is relaxed and welcoming, with plenty of seating available both inside and outdoors. It is a dog-friendly spot where well-behaved, leashed pets are encouraged to join their owners.ambiance_potoo
Reviewers consistently highlight the spectacular food, specifically pointing to the moist brisket with a great smoke ring and the fantastic sausage. Customers also frequently mention the great service and the high quality of the crackling cornbread.reviews_potoo