Friday night at 1803 with live music from Diego Voglino — bringing rich, expressive sound and an easy late-night energy made for cocktails, dinner, and unhurried conversation.
You'll want to try the Signature Gumbo & Dirty Rice, made with oysters, crab, shrimp, andouille sausage, and tomato. For an entree, the Jambalaya with shrimp, chicken, and Italian sausage is a solid choice.food
The atmosphere is lively and energetic, often feeling crowded and bustling with a social energy. It serves as a spirited spot for a busy weeknight or a lively weekend outing.ambiance_potoo
Reviews highlight the amazing service and the awesome, high-energy vibe of the restaurant.reviews_potoo
Named for the year of the Louisiana Purchase, this spot from renowned Chef Rafael Haid transports you from the Big Apple to the Big Easy. You'll find stunning balcony seating, covered outdoor seating, and a prohibition speakeasy bar called Bon Courage.story