
The Simon is delighted to invite you to join us for Restaurant Week 2026, from August 24th through August 30th. We are offering specially curated menus by our Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen.

The Simon is delighted to invite you to join us for Restaurant Week 2026, from August 24th through August 30th. We are offering specially curated menus by our Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen.

The Simon is delighted to invite you to join us for Restaurant Week 2026, from August 24th through August 30th. We are offering specially curated menus by our Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen.