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What to get
Enjoy the juicy, crunchy, and perfectly spiced gluten-free fried chicken served with waffles. For a classic comfort option, the biscuits and gravy are a standout, and the menu offers excellent variety for those seeking fresh-pressed juices or plant-based selections.food_potoo
What's the vibe
The atmosphere feels like hanging out in a tree, centered around an earthy and organic aesthetic. It provides a grounded, natural setting that feels both lush and relaxed.ambiance_potoo
What people are saying
Reviewers highly recommend the gluten-free fried chicken and waffles for being perfectly cooked and spicy. The menu is also frequently praised for offering extensive, high-quality options for vegetarians, vegans, and those with dietary restrictions.reviews_potoo
Details
About
The kitchen is helmed by Culinary Director Chris Crary, who oversees a menu dedicated to the principles of sustainable, local sourcing. This focus on farm-to-table ingredients defines the restaurant's culinary direction.story_potoo