Weekend Brunch on the Beach

Join us on Thursday, August 27th at 6:30 PM as we taste through a selection of one of our favorite varietals, Tempranillo. This Spanish stalwart is a masterpiece canvas for winemakers to work their magic.

From sea to table. Bring your freshly caught fish (must be fileted, deboned, and skinned, if desired) into Deck 84 any day of the week and our chef will cook it for you!

Unwind at Palm Tree Club with daily Happy Hour featuring refreshing cocktails, ice-cold drinks, and tropical vibes. Whether you're stopping by after the beach or gathering with friends, it's the perfect way to ease into the evening in a laid-back waterfront setting.