All Events in Washington, D.C.

Events / Washington, D.C. / All

All Events in Washington, D.C.

Found 33 matching events
Jul 21
6:00 PM

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease.

Jul 21
6:00 PM

Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir!

Jul 22
6:00 PM

Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir!

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Jul 24
5:00 PM

Groovy Nate’s music is unique and eclectic, using Funk music as the foundation and reference. This is best represented in his two children’s music albums, “Meet Groovy Nate”, and “I’m Gonna Play My Bell”, along with a single promoting seat belt safety aptly called, “Put Your Seat Belt On”.

Jul 24
6:00 PM

Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…

Jul 26
11:00 AM

Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…

Jul 27
6:00 PM

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

Jul 31
6:00 PM

Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…

Jul 31
6:00 PM

Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II.

Aug 1
11:00 AM

Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II.

Aug 1
11:00 AM

Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring standout wines from Maryland and Virginia. Guests will enjoy a guided tasting of five locally crafted wines, each selected to showcase the diversity and evolving style of our region.

Aug 2
2:00 PM

Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring standout wines from Maryland and Virginia. Guests will enjoy a guided tasting of five locally crafted wines, each selected to showcase the diversity and evolving style of our region.

Aug 3
6:00 PM

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

Aug 6
6:00 PM

Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting, ready to test your skills and have a blast?

Aug 6
6:00 PM

Join us for American Mahjong - every other Wednesday! Beginners and old hands are welcome. Beginner Mahjong @ The Hill Center ($75) Learn to play American Mahjong in just one…

Aug 8
11:00 AM
Aug 10
6:00 PM

Ready to break down a whole chicken? Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that will quietly transform the way you cook and shop for the rest of your life.

Aug 11
6:00 PM

Chef Mark Haskell’s Vacanza Italiana is a full Italian summer menu that makes the most delicious case for staying put. You’ll be making and enjoying Caponata cool veggie caviar appetizer, Tuscan summer soup with seafood & veg, Grilled Bresaola Rolls, and red wine braised fig tarts with goat cheese honey cream.

Aug 16
11:00 AM

Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the...

Aug 28
5:00 PM

Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…

Sep 25
5:00 PM

Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…

Oct 2
7:00 PM

Belen Escobedo is a South Texas fiddler whose music reflects the layered soundscape of the Texas–Mexico borderlands. Her playing draws from early Mexican and Tejano fiddle traditions once common in South Texas string bands, a repertoire that has largely disappeared.

Oct 16
6:00 PM

Buffalo Rose is a singularly spectacular six-piece band from Pittsburgh, PA. Overflowing with the bold and unfettered joy of their inimitable blend of “Theatre Kid Americana,” a Buffalo Rose show is a celebration of creative wonder; a sparkling sonic delight.

Oct 23
5:00 PM

Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…

Oct 30
7:00 PM

From Paris to Rio & Beyond blends soulful French, American & Brazilian repertoire and a touch of bluesy originals. In songs and stories, vocalist Lynn Veronneau & guitarist Ken Avis travel in time through tempos rich and mellow, swing and samba.

Nov 12
6:00 PM
Nov 13
6:30 PM
Nov 13
6:30 PM

Pottery on the Hill is a weekend celebrating functional pottery featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual, fun environment and continue to grow their collections.

Nov 14
10:00 AM

Pottery on the Hill is a weekend celebrating functional pottery featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual, fun environment and continue to grow their collections.

Nov 15
11:00 AM
4:00 PM

Pottery on the Hill is a weekend celebrating functional pottery featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual, fun environment and continue to grow their collections.

Nov 15
4:00 PM
Nov 16

Pottery on the Hill is a weekend celebrating functional pottery featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual, fun environment and continue to grow their collections.


Upcoming after all...

Jul 22
6:00 PM

Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir!

Jul 24
5:00 PM

Groovy Nate’s music is unique and eclectic, using Funk music as the foundation and reference. This is best represented in his two children’s music albums, “Meet Groovy Nate”, and “I’m Gonna Play My Bell”, along with a single promoting seat belt safety aptly called, “Put Your Seat Belt On”.

Jul 24
6:00 PM

Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…

Jul 26
11:00 AM

Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…

Jul 27
6:00 PM

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

Jul 31
6:00 PM

Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…

Jul 31
6:00 PM

Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II.

Aug 1
11:00 AM

Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II.

Aug 1
11:00 AM

Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring standout wines from Maryland and Virginia. Guests will enjoy a guided tasting of five locally crafted wines, each selected to showcase the diversity and evolving style of our region.

Aug 2
2:00 PM

Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring standout wines from Maryland and Virginia. Guests will enjoy a guided tasting of five locally crafted wines, each selected to showcase the diversity and evolving style of our region.