The kitchen is led by Chef Brian, who maintains a hands-on presence in the dining room. His personal touch and signature homemade desserts have become a central part of the restaurant's identity.story_potoo
Hot bubbling cheese, scraped live from a Swiss raclette wheel. Create your own melt with a choice of base, spreads, toppings, and drizzle.
Join us every Saturday and Sunday for a laid-back, delicious brunch at your favorite neighborhood pub. From hearty classics to brunch cocktails done right, we’ve got everything you need to start your weekend off strong.