The Shelton Supper

The Virginia Museum of History & Culture is proud to welcome world-renowned chef Patrick O’Connell to celebrate the launch of his first-ever memoir! Chef O’Connell, a pioneer of American cuisine and owner of the Michelin-starred Inn at Little Washington, will be joined in conversation by James Beard award-winning food critic Tom Sietsma.

Every Wednesday we're dishing out ENDLESS BOWLS of spaghetti, smothered in our signature beef bolognese. It ain't fancy; but it's honest, good grub, based on Chef David's Grandma's recipe.