Every summer we open our cutting gardens twice a month in July, August & September for one of our favorite events: Sips & Stems! From 5:30-9 p.m you can come cut yourself a custom bouquet, wander the gardens, or just sit with friends outside eating farm fresh charcuterie or enjoying a variety of summer “sips” from the outdoor bar.
This is your opportunity to explore unique products, engage with vendors and partake in culinary demonstrations from nationally renowned and local chefs.