Founded in 2005 by Miki Agrawal, this restaurant was born from her personal struggle with food intolerances and a desire to create a healthier version of her favorite comfort food, pizza. It was a direct response to the lack of additive-free options in mass-produced American food.story
The James Beard Foundation’s Taste America® culinary series presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
Every Friday from 4:30-6! Let’s cheers to the freakin’ weekend. 🍻