A family-owned Japanese tapas restaurant, SUteiShi has been a beloved fixture in New York City’s historic South Street Seaport since 2005. They're known for their unique house-brewed low-sodium soy sauce, ponzu, and spicy mayo, which give their dishes a signature flavor.story
The James Beard Foundation’s Taste America® culinary series presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
Every Friday from 4:30-6! Let’s cheers to the freakin’ weekend. 🍻