Chefs Alfredo and Jessica Solis founded this establishment to celebrate the grandeur of Latin seafood cuisine. Their culinary vision serves as the foundation for the restaurant's signature seafood offerings.story_potoo
THEARC Farmers harvest vegetables, fruits, herbs and flowers from our network of farms in Southeast DC and bring them to you for free every Friday! Capital Area Food Bank donates thousands of pounds of fresh produce. DC Central Kitchen gives out prepared meals.