Corteza pays homage to the colorful landscape along the Sea of Cortez and down the South American coastline. Executive Chef Hendrix Vega, who grew up on the Spanish island of Formentera, developed his ingredient-first approach to cooking in Michelin-starred restaurants across the world.story
Allow the Somm and our chef to guide your table through a seasonal tasting menu with the perfect wine pairing. This 6-course tasting experience also features surprise amuse bouche and mignardise.

Street Tacos are Back on the Strand in Hermosa Beach! Join us every Friday this summer at 4pm for handcrafted tacos, burritos, quesadillas, ceviche, margaritas, draft beers, and sunsets!