Led by Chef Jose Luis Chavez and Brice Mastroluca, this Michelin-starred destination brings the bold, modern flavors of Peru to the Upper East Side. The kitchen focuses on utilizing modern techniques to highlight fresh, high-quality ingredients.story_potoo
Just like you’ve stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine. Every Saturday and Sunday from 11:30 – 4pm.
A sunlit celebration of Spanish flavors, perfect for leisurely weekends and mid-morning indulgence, featuring Spanish-inspired brunch dishes and a Bottomless Brunch option with unlimited sangría, mimosas, or cava.