This Hermosa Beach spot is run by a mother-daughter duo, Laura Francisco and Lucia Gasbarri, carrying on 30 years of family restaurant history and Pacentro heritage. Chef Lucia Gasbarri crafts time-honored recipes, with handmade pastas at the heart of the menu.story
$20 per person gets your crew pizza, wings, pitchers, and a 3-hour table reservation. Parties of 4, 8, 12 or 16. You draft the team. We’ll handle the table.
Add a little Hollywood glam to your brunch. Join us Saturday and Sunday from 10am to 2pm for all-you-can-drink mimosas, an outstanding new brunch menu, and all the A-list vibes.