A spin-off of the successful Brooklyn Flea and Smorgasburg (NYC), this market was brought to Los Angeles in 2016 by original founders Jonathan Butler & Eric Demby, alongside LA food writer Zach Brooks. It has since become LA's largest weekly open-air food market, offering a platform for small businesses and chefs to launch concepts.story
Relaxed gatherings just for members — great wine, familiar faces, and time to enjoy being together.
Cherrystones Chili Shack! Shake-A - Leg on over on Sunday's 11:00 am - 4:00 pm.
Bottomless Champagne and Buffet Brunch with Live Beatles Tributes. Live Beatles Tributes most Sundays! Or join us for a live broadcast of "Breakfast with the Beatles" with Chris Carter of 95.fm KLOS.