The restaurant is named in honor of Louis Asbury, Sr., the architect who designed the building in 1929. It occupies the lobby of the city's only historic boutique hotel, preserving the legacy of the original structure.story_potoo
A white bowl filled with seasoned rice mixed with red and yellow peppers, topped with shredded chicken and garnished with chopped green onions. This Wednesday daily feature consists of jasmine rice, red pepper, green onion, red onion, egg, soy sauce, ginger, and pulled chicken.
Skip the drive-thru. Eat real food. Get a full meal for around $12. Lunch starts at 11:30 at Tap & Vine – Indian Trail Better food. Better portions. Better price.