FOCACCIA NIGHT
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About A.O.C.
Chef Suzanne Goin and sommelier Caroline Styne launched this venue following the success of their acclaimed, now-closed first Los Angeles restaurant, Lucques. It continues their legacy of focusing on seasonal ingredients and exceptional wine service.story_potoo
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The ultimate foodie event of the summer with new food vendors, beverage activations, family-friendly activities, live musical and DJ performances, and celebrity guest appearances. The Bungalow’s Night Market runs every Thursday from 5-11 p.m. now through August 28.
Five courses from Chef Jōb Carder paired with five allocated wines from Paso Robles, and a Petrossian Caviar reception in our Sunset Lounge.
Join us for an exceptional evening at Anaheim White House Restaurant for our Stags’ Leap Winery Dinner. Enjoy a carefully curated dining experience featuring the renowned wines of Stags’ Leap Winery, thoughtfully paired with a special menu created for the occasion.