Join us for this month's Chef & Winemaker Dinner: Fruits of Summer, a four-course dining experience celebrating the season's ripest flavors, vibrant produce, and the perfect harmony between fresh ingredients and exceptional wines. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
A whole day of fun planned from 11:00-5:00 at the Cabin Fever Festival! The wineries are preparing and we can’t wait to see you.