Created by Tao Group Hospitality's Ralph Scamardella, the kitchen is led by Executive Chef Jason Hall, who brings experience from acclaimed spots like Gotham Bar & Grill and Anthos. The menu is designed to evoke the grandeur of the past through a contemporary, ingredient-focused lens.story_potoo
Martini Mondays at Charlie Bird offer $15 martinis all night long. Choose from four expertly crafted takes on the classic cocktail, each designed to suit your unique taste.
Indulge in rotating handmade pasta specials that are only available on Mondays. Don't miss this limited special!