Chef Michael Mina designed the menu as a culinary map of Alexander the Great’s historical conquests. The flavors trace a path through Greece and Egypt to recreate the spirit of his travels.story_potoo
A journey through Spain’s most expressive regions, from aged Rioja to powerful Bierzo and Penedès reds.
Add a little Hollywood glam to your brunch. Join us Saturday and Sunday from 10am to 2pm for all-you-can-drink mimosas, an outstanding new brunch menu, and all the A-list vibes.
Join us for Saturday Brunch and enjoy a complimentary giant cinnamon roll for the table, served from Baltaire's signature Cinnamon Roll Cart.