Located at Bayfront Landing, this 120,000-square-foot facility is a central fixture for large-scale gatherings on the shores of Lake Erie.story_potoo
Anna Lappé is the executive director of the Global Alliance for the Future of Food and an internationally renowned expert on food systems. She will share her experiences and expertise in remarks closing Chautauqua’s weeklong discussion on “The Future of Food: Climate, Technology and the Next Agricultural Revolution.”
Michael Grunwald is an award-winning journalist and bestselling author who has written about U.S. public policy and politics for three decades. His latest book, We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate, informs his remarks to continue Chautauqua’s week on “The Future of Food.”
Anna Lappé is the executive director of the Global Alliance for the Future of Food and an internationally renowned expert on food systems. She will share her experiences and expertise in remarks closing Chautauqua’s weeklong discussion on “The Future of Food: Climate, Technology and the Next Agricultural Revolution.”