ALL YOU CAN EAT RIBS!

This special evening will showcase the exceptional wines and artisanal olive oils of B.R. Cohn, offering guests a unique culinary experience inspired by the flavors of Sonoma County.

An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant blending culinary virtuosity with performance art, applying Japanese and French techniques to impeccably sourced ingredients.

Join us for an exclusive tasting featuring one of Provence's most iconic rosé producers, Domaine Ott. Enjoy a rare pour of an aged Bandol Rosé served from an impressive 3L bottle, alongside the newly released 2025 Château de Selle Rosé.